Made a really lovely dinner tonight. I’ve made various forms of saag aloo before, but this I made up based on what I had, and it was really really yummy so here’s the recipe:
1 onion diced
3 Sweet potatoes diced
4 cloves garlic
Ginger (I used a pureed form, but fresh would be good I imagine)
Vegetable oil
1/2 bag of spinach
1/2 tsp each of cayenne chilli pepper, ground cumin, ground corriander and garam masala.
Dollop of sweet chilli sauce
I sauteed the onion, garlic and ginger till soft, then added the potato and cooked about 10 mins in vegatable oil. I then added the spices, mixed in a little water to mix it in without sticking, and added a little salt. Cooked until the potato was beginning to break down and the onions were nice and caramelised. Added the sweet chilli and then mixed in the spinach, roughly chopped about a handful at a time until it looked green enough. Served with pitta bread. Mmmmm
